ASK Italian

Food Products - Mnfrs Norwich
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Address
Unit 405 Map
 
Chapelfield Plain
Place
NR2 1SZ  Route Norwich
Landline
01603 393305
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ASKItalianNorwich
Website
Reservations
www.askitalian.co.uk
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Description

ASK Italian is a family of over 110 restaurants across the UK. We are driven by our passion for seeking out the best of Italian food and culture. From a warm welcome with homemade lemonade, our stone baked pizzas and twists on classic pasta dishes to the indoor pergola courtyard feel at our Italian-inspired interiors - everything we do is about bringing a bit of Italy to you. Simply put - we want everyone to experience what it is means to ‘Eat like an Italian’ – enjoying food you love, with those you love and creating those little memorable moments of joy.

ASK Italian can be found at Unit 405 . The following is offered: Food Products - Mnfrs, Restaurants - Italian, Restaurants - Other, Restaurants - Vegetarian, Restaurants - Pizzeria - In Norwich there are 12 other Food Products - Mnfrs. An overview can be found here.

Keywords Restaurant, Italian Restaurant, Pizza Restaurant, Pasta Restaurant, Vegan Restaurant, Gluten-Free Restaurant, Reaturant near me, Kids friendly, cocktails, takeaway, Pizza Express, Bella Italian, dine in, family restaurant.

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Menu

  • Italian Olives

    Large green Nocellara olives from Sicily.

  • Spicy Nibbles

    A crunchy mix of chickpeas, peas, corn and broad beans.

  • Rosemary and Olive Oil Bread

    Add olive tapenade (v) or spicy tomato dip (v) for £1.00

  • Garlic Bread

  • Garlic Bread with Mozzarella

  • Garlic Bread Speciale with Balsamic Onions

    A folded garlic bread stuffed with mozzarella and riserva cheeses.

  • Antipasto Fritto

    Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.

  • Antipasto Classico

    Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.

  • Burrata Caprese

    Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.

  • Pea & Ricotta Souffle

    Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks

  • Cheese Fonduta

    Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!

  • Spinach & Ricotta Arancini

    Crispy ricotta and spinach risotto balls served with a spicy tomato dip.

  • Mixed Dough Balls

    Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.

  • Whitebait for One

    Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.

  • Whitebait for Two

    Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.

  • Chicken Lecca-Lecca

    Breaded chicken fillets served with a spicy tomato dip and garlic mayo.

  • Calamari For 2

    Crispy golden-fried squid served with garlic mayonnaise.

  • Calamari

    Crispy golden-fried squid served with garlic mayonnaise.

  • Bruschetta

    Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

  • Meatballs Piccante

    Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.

  • Butterfly King Prawns

    Succulent king prawns, oven roasted on Italian bread with garlic and parsley.

  • Light Butterfly King Prawns

    Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.

  • Mushrooms Al Forno

    Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

  • Minestrone Soup

    Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.

  • Asparagus & Pancetta Carbonara

    Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.

  • Purple Basil Pesto Genovese w/Chx

    Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award. Add chicken for 1.95.

  • KING PRAWN & CRAYFISH

    Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.

  • SAUSAGE & TRUFFLE INFUSED OLIVE OIL

    Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.

  • Purple Basil Pesto Genovese

    Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award. Add chicken for 1.95.

  • Crab & Ricotta Half Moon Pasta

    Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in its shell and fresh samphire.

  • Beef & Chianti Ravioli

    Slow cooked beef and chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.

  • Spinach & Ricotta Girasole

    Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

  • Four Cheese Ravioli & Beef Ragu

    A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.

  • Lasagne

    Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce. GO GRANDE With beef meatballs, coppa ham, extra ragu and cheese 3.50.

  • Penne Manzo Piccante

    Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.

  • Sausage Cannelloni

    Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.

  • Penne Pollo Della Casa

    Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

  • Fettuccine Bolognese

    Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.

  • Penne Arrabiata Con Pollo

    Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.

  • Spaghetti al Pomodoro

    Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

  • Spaghetti Lentil Ragu (Vegan)

    A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

  • Linguine Carbonara

    Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.

  • Linguine con Frutti di Mare

    King prawns, mussels, clams and squid in a rich tomato sauce.

  • Risotto con Pollo e Funghi

    Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.

  • Two Egg Fiorentina

    Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.

  • Caprina

    Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.

  • Super Green Vegan

    A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.

  • Slow Cooked Lamb

    Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.

  • Salami Misti

    Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.

  • Pollo Piccante Pancetta

    Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.

  • Salsiccia

    Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.

  • Calzone Pollo

    Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

  • Calzone Carne Piccante

    Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.

  • Calzone Goat's Cheese & Spinach

    Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.

  • Margherita

    Tomato and mozzarella with Oregano. Make it Prima 10.00.

  • Four Cheese Margherita

    Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 12.00.

  • Stromboli

    Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot. Make it Prima 12.00.

  • Verdure

    Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.

  • Pollo e Funghi

    Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.

  • Rainbow Salad

    Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.

  • Mixed Salad

  • Zucchine Fritte

    Lightly battered courgette sticks.

  • Rosemary Sweet Potato Fries

    Skinny cut fries, served with a spicy tomato dip.

  • Chips

    Served with garlic mayonnaise.

  • Garlic & Cheese Chips

    Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.

  • Creamed Spinach

    Creamy spinach topped with herby breadcrumbs.

  • Pollo Milanese

    Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.

  • Pork Belly Porchetta

    A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.

  • Seabass al Forno

    Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.

  • Slow Cooked Beef In Chianti Sauce

    Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli.

  • Pasta Fresca Light Asparagus & Pancetta Carbonara

    Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.

  • Pasta Fresca Light Purple Basil Pesto Genovese

    Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.

  • Pasta Fresca Light Purple Basil Pesto Genovese w/Chicken

    Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.

  • Prima Light Pizza Caprina

    Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.

  • Prima Light Pizza Pollo Piccante con Pancetta

    Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.

  • Chicken Kale Caesar Salad

    Pan-fried chicken breast, tender baby kale, cos lettuce, radicchio, in a Caesar dressing topped with ciabatta croutons and riserva cheese.

  • Insalata di Pollo e Pancetta

    Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.

  • Mediterranean Goat's Cheese Salad

    Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.

  • White Chocolate Parfait

    A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.

  • Yoghurt Panna Cotta

    A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.

  • Baked Chocolate Gnocchi

    Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

  • Blood Orange and Chocolate Tart

    Zesty dark chocolate tart served with tangy raspberry sorbet.

  • Passion Fruit & Raspberry Cheesecake

    Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.

  • Honeycomb Cheesecake

    Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

  • Warm Cookie & Salted Caramel Gelato

    Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato ad salted caramel sauce.

  • Warm Pear Tart

    Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.

  • Chocolate Etna

    Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.

  • Pistacchio & Olive Oil Cake

    Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.

  • Coffee and a Little Slice of Cake

    Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).

  • Rhubarb & Custard Ravioli

    Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side.

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Categories

Food Products - Mnfrs, Restaurants - Italian, Restaurants - Other, Restaurants - Vegetarian, Restaurants - Pizzeria
01603393305 01603-393305 +441603393305

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